Sunday, March 1, 2009

What's for Lunch?

February 27, 2009

Chicken patties Indian style, topped with Indonesian Kecap Manis "Sweet Soya Sauce".

  • 1/4 cup or more of Vegetable Oil
  • 1 package of ground chicken
  • 1 egg
  • 1 small onion (very finely diced)
  • 1 cup or more of Japanese panko bread crumbs
  • Cumin (2 shakes)
  • Tumeric (1 shake)
  • Garam Masala (3 shakes)
  • Curry (3 shakes)
  • Salt 1 teaspoon
I don't have the exact measurement of the spices because I just throw it in and it always turns out good.

You can either mix the ingredients in a stand mixer or by hand.
  • Mix ground chicken, diced onions, eggs, salt and all the spices well
  • Heat vegetable oil to high, and bring it down to medium heat when it is hot
  • Form chicken patties into oval shape
  • Coat chicken patties with panko bread crumb
  • Fry chicken patties until golden brown
  • Serve over rice

(Above: Chicken Patties Indian style topped with Kecap Manis (Indonesian sweet soy sauce)

Quilt & Bitch

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