What's for Lunch?

February 27, 2009

Chicken patties Indian style, topped with Indonesian Kecap Manis "Sweet Soya Sauce".

Ingredients:

• 1/4 cup or more of Vegetable Oil
  
• 1 package of ground chicken
• 1 egg
  
• 1 small onion (very finely diced)
• 1 cup or more of Japanese panko bread crumbs
• Cumin (2 shakes)
  
• Tumeric (1 shake)
  
• Garam Masala (3 shakes)
  
• Curry (3 shakes)
  
• Salt 1 teaspoon
  

I don't have the exact measurement of the spices because I just throw it in and it always turns out good.

You can either mix the ingredients in a stand mixer or by hand.

• Mix ground chicken, diced onions, eggs, salt and all the spices well
• Heat vegetable oil to high, and bring it down to medium heat when it is hot
• Form chicken patties into oval shape
• Coat chicken patties with panko bread crumb
• Fry chicken patties until golden brown
• Serve over rice
  

(Above: Chicken Patties Indian style topped with Kecap Manis (Indonesian sweet soy sauce)

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