Thursday, February 19, 2009

What's for Lunch?

February 19, 2009

Korean Steak, also known as Bulgogi. The recipe is available here. Because I like my meat very thin, I used beef shaved steak, the same beef used for philly cheese steak. It takes 5 minutes to cook, but make sure you marinate it for 1 day or so to let the flavor sink in.

(Above: Awesome Korean Steak, aka Bulgogi)

Below is a picture of a refrigerator full of soda bottles. Notice that they are all toppled over. The soda guy had to straighten it all. There were two of these refrigerator.

Quilt & Bitch

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